I'm not sure that I understand the question. I think you are talking
about one of the fermented grain products, similar to Avemar, that
boost immune function. Is that correct?
The blood type theory you are referring to is most likely the D'Adamo
(father and son) naturopathic theory. I've seen it mentioned here a
few times recently. It has only a very broad and very "iffy"
relationship to a dietary guidline. In other words it has a sort of
vague applicability with regard to antigen/antibody reactions, mostly
on the population level. In the real world it is way down there in
the way you should be making your food choices. If you have trouble
with grains you should avoid them. If they cause you no problem,
don't worry about the blood type relationship.
Mike
Wednesday, June 25, 2008, 6:36:18 PM, you wrote:
p> Hi,
p> I'm still trying to find the right diet for myself (breast cancer).
p> Does anyone know whether fermentation in the body ecology's Wholegrain
p> liquid change the wheat and rye properties? According to the blood
p> type diet wheat and rye are not good for me. But I haven't found
p> anywhere a reference to how the fermentation process might affect that.
p> Thanks!
p> Patient54321
--
Best regards,
Mike mailto:goldenmike@sbcglobal.net
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