he is right on IMO. Transcribed from 'How To Get Well' 1976 pgs. 55-6
Cancer - Paavo Aerola 'How to Get Well' 1974
Cancer is a disease of civilization. It is the end result of health-
destroying living and eating habits, which result in a biochemical
imbalance and physical and chemical irritation of the tissues. In
addition to an abundance of carcinogens in today's food, water, air,
and environment, carcenogenic substances are also produced within the
body as a result of deranged metabolism. Many biological and
naturopathic doctors, both those who are active presently, as well as
many great pioneers of the past, notably Drs. Bircher-Benner, Duncan
Bulkley, A. Vogel, Max Gerson, Kristine Nolfi, Ragnar Berg, Are
Waerland, Werner Zabel, J. H. Tilden, Alice Chase, to name a few,
believed that faulty diet can be a basic cause of cancer. Based on
their own extensive practice and by studying the eating habits of
cancer-free natives and peoples around the world, their conclusions
emphatically pointed to the fact that in addition to the well-known
environmental carcinogens, such as smoking, chemical poisons in foods
and environment, etc., the cancer incidence is in direct proportion
to the amount of animal proteins, particularly meat, in the diet.
Racial groups and nations whose diet contains less meat, show less
cancer incidence than groups consuming high-meat diets. Hospital
records show that Seventh Day Adventists, Mormons, and Navajo
Indians, who eat little or no meat, suffer far less from cancer than
the average meat-eating Americans. Recently, a link between excessive
meat-eating and cancer has been explained by Dr. Willard J. Visek,
research scientist at Cornell University. Dr. Visek says that the
high protein diet of Americans is linked to the high incidence of
cancer in the U.S. The villain, according to Dr. Visek, is ammonia,
the carcinogenic by-product of meat digestion.
Our actual daily protein requirement is only between 20 and 30 grams,
as shown by numerous studies around the world. Protein eaten in
excess of the actual need cannot be properly digested or utilized and
acts in the body as a poison and carcinogen. In addition,
overconsumption of protein taxes he pancreas and causes chronic
deficiency of pancreatic enzymes, which are required for proper
protein metabolism.
DIETARY CONSIDERATIONS
Therefore, the effective treatment for cancer must, in addition to
any other internal or external specifics used (such as Laetrile,
Tekarina, or Hydrazine Sulfate, for example), begin with total
elimination of the basic causes of cancer - elimination of all
environmental sources of carcinogens, such as smoking and
carcinogenic chemicals in air, water and food. In addition, a
complete change in diet is imperative. In the beginning, all animal
proteins must be eliminated. As condition improves some raw goat's
milk, raw egg yokes and soured milk products, such as yogert, keifer
or acidophilous milk, made from goat's milk, may be added to the
diet. The diet must be a 100% natural raw food diet, with emphasis on
raw fruits and vegtables, particularly red beets, plus a minimum
requirement of high quality proteins mostly from vegetable sources
such as almonds, buckwheet millet, sesame seeds, and sprouted seeds
and grains. All foods must be natural, whole, unprocessed and
organically grown, without man-made chemicals of any kind.
Pureed asparagus, four tablespoons a day, has been reported to be an
effective addition to the anti-cancer diet.
Almonds, as a protein source, are particularly recommended. No
proteins should be consumed before 11 a.m. Breakfast should consist
of fresh fruits, fruit juices and herb teas. One pint of fresh or
soured goat's milk
can be used daily, plus 2 raw egg yokes from fertile eggs every
second day. Lots of raw vegetables and fruit juices should be used
daily. Green juices, made from alfalfa, comfrey, wheat grass, beet
tops, etc., are excellent. (For a detailed description of the anti-
cancer diet, see my book, "Cancer: Causes, Prevention and Treatment -
The TOTAL Approach", ...
Anti-cancer diet should contain a generous amount of foods rich in
vitamins E and C and the trace mineral selenium - all natural
antioxidants, which can help prevent the chromosome damage caused by
carcinogens that leads to cancer.
BIOLOGICAL TREATMENTS
1. If the patient is not too weak, a short 3-day cleansing fast on
raw fruit and vegetable juices can be undertaken (see Directions :3).
To stimulate the liver and its detoxifying activity, red beet juice,
or fermented beet juice, should be taken during fasting (1/2 glass
three times a day) plus daily coffee enemas: one cup of strongly
brewed coffee in 1 pint of water, used as a retention enema. Lactic
acid fermented beet juice will markedly increase the oxygenation of
the body cells.
After a short fast, which can be repeated after 3 or 4 weeks, the
Airola Diet of raw foods (see Directions: 1) should be maintained.
Seed and grains are particularly useful, especially in sprouted form.
As the patient improves, some cooked cereals, such as millet, whole
rice, buckwheat, barley and oats can be included.
to be continued...
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