> Ahaa!!! They can't keep the maple syrup and baking soda from
> separating? Then how on earth does it bind together in your body to
> get the baking soda into the cancer cells? Sounds like wishful
> thinking, to me, although I would love for it to be true, who
> wouldn't?
I have a friend who made it the past two days. She used Arm & Hammer (not Bob's, which was the one Cancertutor couldn't make stick). She didn't mention it separating, but she did say it turned gritty and she could polish her silver with it! LOL Today, she did it
differently, and here's what she had to say:
"Well, I put my chemist hat on today and tried another batch of the maple syrup and baking soda. I used a bigger ratio - 1 cup syrup and 1/3 cup baking soda. I used a bigger pan with higher sides. I put the syrup into the pan and then measured out the baking soda and sifted it into the pan. I set the timer and started it and then turned on the stove, low heat, and stirred it with a wisk the whole time. At exactly 5 minutes I cut the heat and took the pan off the stove. The bottom line is that I didn't end up with a paste this time, I ended up with a frothy liquid that I could easily take several spoons of without the revolting taste or texture I had the first time. After completely cooling, I could stir the froth back into the LIQUID and take several more spoons of it. "
xxoo
Melissa
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