>So what IS a pancreatic enzyme? I just read that papaya and
pineapples contain "pancreatic enzymes". They don't look like a pancreas to me.
>
They are not, although they work in a similar way, but I believe not
as strongly. They are usually used by the vegetarian types that dont
eat animal protein.
> Is bromelain a pancreatic enzyme?
> Should we be eating "Adolph's Meat Tenderizer"?
> And what is pancreatin? Is that some sort of glandular extract
from dead cows or something?
>
Yes. Pork is usually the most recomended, with Lamb and beef
recomended next for those that the pork is not agreeable with your
system.
> I understand the basic theory behind pancreatic enzymes -- they are
> supposed to strip the protein shell off of cancer cells, exposing
them to attack by the immune system. I'm just not sure where to get
them or what they are.
>
From organic pig pancreas.
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