Just my two cents
Al
breathedeepnow <aug20@mtco.com> wrote: As long as it's raw---not strained, spun, centrifuged, etc, it's fine.
There is no reason to have to get green honey. My wife and I
get "Really Raw" honey, that is available on line if anyone is
interested. We get it through our food co-op. It appears to me that raw
honey may not crystallize and become hard the way honey that has been
tampered with does. We love the taste of Really Raw honey, and believe
we get all sorts of good stuff in it---propolis, minerals, vitamins,
etc.
Elliot
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