Posted by: "Guru K" greatyoga@yahoo.com greatyoga
Fri Jan 25, 2008 9:54 pm (PST)
Chuck
For one thing this is a cancer board. EVERY ingredient in Rice
Krispie Treats has cancer causing ingredients in them. Margarine has
chemicals and transfats. Sugar is processed with chemicals. Rice
Krispies are made with sugar, chemicals and devitalized rice.
Marshmallows are made from eggs, sugar and chemicals. Here is your
quote. "Give me the real thing, not
> some processed food that has been depleted of beneficial elements,
and
> substituted with additives to improve taste."
Nothing in the recipe is real. I can't even pronounce the names in
this recipe. If you want real, use ghee, honey, and organic puffed
rice.
GB
--- In cancercured@yahoogroups.com, "chuck7701" <misc@...> wrote:
>
> Elliot
>
> I still like them WITH butter - will not eat them with margarine....
>
> And your point is? If I was to spend as much time worrying about
what
> I eat as some people I observe on this site do, I may as well quit
> eating and/or living. You are consumed by your dietary regimen.
>
> The point is to eat sensibly and healthy overall. The body is a
> wondrous machine, capable of screening, filtering producing and
> blending most anything it needs or does not need, including things
> that may be on the unhealthy side. I agree avoiding excesses of
these
> ingredients, but the most undesirable of all food additives is MSG.
> Might as well eat poison. The other thing I avoid like the plague,
is
> anything that has the word diet in it. Give me the real thing, not
> some processed food that has been depleted of beneficial elements,
and
> substituted with additives to improve taste.
>
> The real point is to enjoy life, the food you eat and quit worrying
> about every minute ingredient that goes in the gut. Worry is more
of
> a cause of stress than poor food choices, so less worry and more
> laughter and enjoyment of life is a better pill to swallow and
follow.
>
> So, yes Rice Krispie treats are great and I will continue to enjoy
> them on occasions.
>
> As far as the fat issue goes, a little more research into the
> saturated fats versus polyunsaturated fats will help one determine
the
> right choice here. Natural animal fats are by far much better,
> healthier from both a scientific and common sense approach than
> processed, heat treated, hydrogenated polyunsaturated vegetable
oils.
> Olive oil is a monosaturated fat, and is beneficial as well. Virgin
> Coconut Oil is an even better choice for cooking and the diet.
>
> In fact, it has been proven that saturated fats are actually
> beneficial to the heart and vascular system. Plaque buildup, when
> properly analyzed, is actually a buildup of polyunsaturated fats,
NOT
> saturated fats as they would have us believe. Here again, the
> disinformation campaign racks up a victory by pinning plaque buildup
> as caused by saturated fats.
>
> The food industry which founded and still funds in large part, the
> American Heart Association, is still kept in their back pocket. To
> this day, they continue to be the primary proponent of and for the
> hype and disinformation about the fat issue over the past 50+
years.
> The whole Heart Healthy labeling campaign has been perhaps the most
> successful ad campaign Madison Ave has created, and a major source
of
> revenue for the AHA.
>
> A whole generation has been educated/misinformed to believe that
> saturated fats are bad for us, while polyunsaturated fats are good
for
> us. Big pharma also reaps the benefits from promoting statin drugs
to
> lower cholesterol, which has also suffered a smear campaign. The
body
> will produce a certain amount of cholesterol that it requires,
> regardless of our lowered intake. Those levels are unique to each
one
> of us, and do not always fit within the "guidelines" of the mandated
> cholesterol schedule. Even the statin drug ads make light of this
> source of cholesterol when they pronounce the two sources - family
and
> food.
>
> The dairy industry is a whipping boy as well. Why are there so many
> laws on the books not allowing the public access to raw milk? For
> thousands of years, and still in rural populations, man has consumed
> raw milk with no ill effects. It wasn't until the pasteurization
and
> homogenization of milk, together with the introduction of
> polyunsaturated fats that Coronary Heart Disease made into medical
> journals in the 1920's. Improvements in refrigeration, which were
the
> primary reason for pasteurization, are no longer an issue - so why
> continue to deny raw milk to the public.
>
> Read up on low fat and skim milk for a real eye opener. If one was
> educated as to the source and the manufacturing process used for
these
> types of milk touted as being healthy substitutes for whole milk, it
> would literally turn your stomach upside down. Hydrogenated milk
fat
> is added back into these diluted blends for "taste," otherwise it
> would be awful to drink.
>
> For truthful information on cholesterol, I recommend the book "The
> Cholesterol Myths" available for a nominal fee from the Weston Price
> Foundation.
>
> Chuck
>
> PS - Why would someone use the micro to make Rice Krispie treats?
You
> can't control the melting process. It's much easier and faster to
use
> the stove. So your assumption is just that - an assumption.
>
>
> --- In cancercured@yahoogroups.com, "breathedeepnow" <aug20@> wrote:
> >
> > Hi, Chuck.
> >
> > I have to suppose you are pulling my leg with your response about
rice
> > krispies squares being "great."
> >
>
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