because of the steady diet of sugar you would be ingesting. The idea
sounds good, but I am certain the glucose would make it into the
cancer cell and help it grow. I am not so certain about the baking
powder getting into the cell with it. The idea of the baking powder
is to alkalize the terrain of your body, but who knows that it would
go directly to the cancer cells?
Here is what one could safely do instead (my own invention,
actually): I
have read that Vitamin C is nearly identical in structure to sugar.
This is why it is effective against cancer. The cancer sucks up the
Vit C, thinking it's getting sugar. So, why not try combining
Vitamin C powder (ascorbic acid powder, easily available) with the
baking soda. Don't forget to throw in some potassium to balnce the
baking soda and some lemon juice for further alkalinization and for
taste. Here is what I would take:
1/2 teaspoon baking soda
1/4 teaspoon potassium
1/4 teaspoon ascorbic acid (1000 mg)
Add above to 3 or 4 ounces of water and add some fresh lemon juice
Take 2 or 3 times daily
You could mix larger quantities in these proportions:
2 parts baking soda
1 part potassium
1 part ascorbic acid
Mix thoroughly and store, then mix 1 teaspoon in water, and add lemon
juice, 2 or 3 times daily
I believe I'll make a batch tomorrow. I 've been taking the baking
soda, potassium and lemon juice anyway, twice daily, for many
months. It helps keep my pH where I want it. Might as well add the
Vit C!
Wanda
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