Re: [cancercured] Apple Cider Vineager - and oranges

I wish I were a biochemist and could explain but I'm just a tour guide - also oranges, which are packed with citric acid, have an alkalising effect. In fact the first person to be cured following the dietary advice of  Dr. Moerman (1893-1988) - ate oranges and lemons 'by the truckload'. His 'terminal' cancer disappeared and he lived to the age of 90. Maybe some of the scientists on this forum can explain how an acid can have an alkalising effect.
 
Jonathan

Jonathan Chamberlain

www.fightingcancer.com

--- On Thu, 9/4/08, jpking@aol.com <jpking@aol.com> wrote:

From: jpking@aol.com <jpking@aol.com>
Subject: [cancercured] Apple Cider Vineager
To: cancercured@yahoogroups.com
Date: Thursday, September 4, 2008, 8:05 PM

Hi, Jonanthan C:
On page 75 in your recent book, you suggest that apple cider vineager is a
very powerful alkalizer. I understand that apple cider vineager is acetic acid
which is highly acidic. Can you explain why the highly acidic liquid will
alkalize our body?
Thanks.
Jim

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