Re[4]: [cancercured] Low iron-bloodwork results

Hello Steven,

I'm sorry , my friend, but you are confused about this. B12 has
nothing to do with iron absorbtion (at least directly). There is a
type of anemia called "pernicious anemia" that is the result of B12
deficiency secondary to lack of "intrinsic factor". It has nothing to
do with iron. Pernicious anemia has to do with slowed DNA production
due to limited B12.
You are misunderstanding the relevance of the lactoferrin. It has
nothing to do with "killing yeast" in regard to this discussion.
Lactoferrin is an iron binder and transporter. There is evidence that
it can bind iron in cancer cells and make it less available to cancer
for use in mitosis. It also helps get iron into healthy tissue
compartments. It is a type of transferrin that is normally present in human
tissue. It derives its name from the large amounts of it that are
found in dairy, particularly collostrum. We were not talking about
dairy. People who never consume dairy have lactotransferrin in their
tissues. It's just a name.

As far as beef goes, the avoidance of it in cancer patients has
nothing to do with philosophy. Beef requires proteolytic enzymes to
break the peptide bonds. These enzymes are better used in cancer
patients in breaking down the proteinaceous coat of tumors and in
helping to deal with inflammation and cellular debris. That is why
most alternative cancer protocols include supplementation with these
enzymes. Beef in reasonable amounts is ok for healthy people, not for
cancer patients.
Milk, on the other hand, is not good for any adult mammal. The
problematic components include the lactose and, especially, the
casein. Lactoferrin is not one of the problematic components, but
drinking milk is not a good way to supplement it. This last statement
is not just based on something I read. It is based on 25 years of
clinical experience with patients.

Mike

Wednesday, August 13, 2008, 7:19:18 AM, you wrote:

SJ> But B 12 is more necessary than lactoferrin for the absorption of iron. Lactoferrin boost the immune syytem by killing yeast thereby freeing more space on the intestine to allow absorption of
SJ> iron. Many people have a philosophy that all beef is bad, that simply is not true. I would avoid bread and grain, whole grain and eat the beef if I had cancer.
SJ> Lactotransferrin is derived from milk so do you want people to avoid milk also?
SJ> My advice eat your beef and drink your milk.

SJ> --- On Wed, 8/13/08, Mike Golden <goldenmike@sbcglobal.net> wrote:
SJ> From: Mike Golden <goldenmike@sbcglobal.net>
SJ> Subject: Re[2]: [cancercured] Low iron-bloodwork results
SJ> To: "Mike Golden" <cancercured@yahoogroups.com>
SJ> Date: Wednesday, August 13, 2008, 2:02 AM

S

------------------------------------

Yahoo! Groups Links

<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/cancercured/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:
http://groups.yahoo.com/group/cancercured/join
(Yahoo! ID required)

<*> To change settings via email:
mailto:cancercured-digest@yahoogroups.com
mailto:cancercured-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
cancercured-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/