Re: Re[8]: [cancercured] "Cancer is a Fungus" Author Interview Video

Hi Mike,

You are so smart to take charge of your health. You know your body more than anyone else if you listen to it.

I was just suggesting the 4 cortisol readings instead of 1 blood test for one reading. For me, I catch many with this type of pattern in my practice and we can work on the underlying problems.

Just curious.

Blessings,
Johanne

From: Mike Golden
Sent: Friday, August 15, 2008 8:31 AM
To: Johanne
Subject: Re[8]: [cancercured] "Cancer is a Fungus" Author Interview Video

Hello Johanne,

Yes, my cortisol level is normal. All other tests over the years are
always normal. Although I am 59 I am very healthy and robust.
Matial arts, bicycling...etc. This situation has been present since
I was in grade school and it is common to my Mom's family. With
attention paying to labels my BP is 108/70. If I eat bread and other
things with sodium it is 140/90. I eat Ezekiel low sodium bread and
that is fine. It would be even worse with the
sodium if my diet was not as good as it is. I've been a vegetarian
since 1973 and I eat mostly raw, fresh food. My one exception is
that I do eat a little fish and sometimes a few eggs. I quit dairy
many years ago and am glad I did. My mother's father died young, as
did his father, both of sudden heart attacks. Both had this situation
with sodium. My mom has had systolic pressures as high as 200.
She is still living and is in her early eighties.
I'm lucky in understanding the situation early enough to have it
totally normalized without any kind of medication
In my practice I found two other individuals with this exact same
profile. Both of them have ancestry from the same part of Ireland my
Mom's family is from. They are both fine now and off all meds.

Mike

Wednesday, August 13, 2008, 3:41:55 PM, you wrote:

J> Mike,

J> Have you ever considered checking your adrenal function throughout the day? (4 cortisol readings)

J> I have had a history of hypertension for the last 25 years, have
J> been on bio-identical hormones now and was able to get off the
J> medicine! The issue is to find out why the BP goes up!

J> Once I found out about the cortisol levels, I did a mucosal
J> barrier test and found out I have a shut down gut! Celiac disease......

J> I am not saying that you would have this but I am sure your
J> cortisol levels are up if you have this condition and there is a
J> reason for it. You just need to look!

J> Just a thought.

J> Johanne

J> From: Mike Golden
J> Sent: Thursday, August 14, 2008 9:39 PM
J> To: Steven Johnson
J> Subject: Re[6]: [cancercured] "Cancer is a Fungus" Author Interview Video

J> Hello Steven,

J> Wrong again. Sodium will raise MY blood pressure. That's because I
J> have the gentic trait from my Mom's side of the family that causes us
J> to retain sodium. I've been in health care for over 25 years and
J> have helped many people with blood pressure problems using natural
J> methods. What works for some people does not work for everyone. In
J> my case, nothing works except reading labels and avoiding sodium.
J> With that simple effort my B.P. is low normal. No amount of calcium,
J> magnesium, potassium or other minerals makes any difference. No
J> phytonutrient makes any difference. A subset of hypertensives are
J> salt sensitive. For me it's the sodium. For some it's the
J> chloride. For some its both. The whole salt sensitivity thing is
J> not common to the majority of hypertensives. For them it includes
J> poor conditioning, bad fats, excess carbohydrates, excess body
J> weight, smoking....you name it. Magnesium deficiendy is pretty high
J> on that list. It has nothing to do with my situation. Oh, I should
J> mention, if I take baking soda my BP jumps up 30 points for awhile,
J> so I guess I'll repeat my caution that people who are taking baking
J> soda need to make sure they do not have this trait. This type of
J> thing is more common in Western African heretage and among some
J> celtic people, like myself.

J> Mike

J> Thursday, August 14, 2008, 10:02:27 PM, you wrote:

SJ>> I just disagree with you, sodium will not raise your blood pressure.
SJ>> The imbalance of sodium to potassium will raise your blood pressure.
SJ>> You simply increase your potassium.
SJ>> If you have excess water you simply increase your water intake
SJ>> and eat two boiled eggs in the morning to increase your blood protein.
SJ>> Olive leaf extract by Seagate will also lower your blood pressure.

J>

J> [Non-text portions of this message have been removed]

--
Best regards,
Mike mailto:goldenmike@sbcglobal.net

[Non-text portions of this message have been removed]

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