Re: Re[6]: [cancercured] Low iron-bloodwork results

B12 folate consumption will restore iron levels to normal no matter if the anemia is pernicious or malabsorption, loss of blood, no matter what type of iron deficiency you have.
Daily dosing of B12 sublingually or IV for pernicious anemia.
B12 is the answer to increase your iron levels.

The antifungal effects of lactoferrin is its most important attribute.

Grain is converted into sugar which is a birthday party for cancer cells.

And it is not beef but the grain that is fed to the beef.

Grass fed beef is what the cow is supposed to eat not grain.

Just as there are many differing opinions in the medical establishment so there are in the
alternative health fields. The Adkins Diet and the Ornich are the best diets for the prevention of heart disease. The China Study is simply an opinion. I agree with part of it and I disagree
with part of it.

Here are some opinions you simply agree with them are disagree with them.

http://www.youtube.com/user/asktheholisticdoctor

I do not believe cancer cells crave iron because they need it. They store the blood cells as  a self preservation mechanism. As arterial blood carries oxygen which is detrimental to the cancer. They destroy the oxygen and take the balance of the red blood cell for nutrients and energy especially the glucose. The iron is left there because they killed the red blood cell..

--- On Thu, 8/14/08, Mike Golden <goldenmike@sbcglobal.net> wrote:
Hello Steven,
You can "sing" all you want. You are cofusing anemia, of which there
are a variety of types with iron deficiency. Folate and B12 are
related to a couple of types of anemia, but they have nothing to do
with iron deficiency. Iron deficiency anemia is usually caused by some
type of blood loss. In cancer patients it is generally a result of the sequestering of iron by cancer cells.
These cells can store over 100 times the normal amount of cellular
iron. This can be compounded by other components of unwellness that
accompany cancer including dietary change due to loss of appetite,
malabsorption, inflammation and internal bleeding.

Since I was the one who brought up lactoferrin as a possible better
way to address iron deficiency than supplementation with iron, it
really does not matter that you prefer to talk about its antifungal
properties. We were not discussing that.
I never suggested that anyone load up on grain. You "brought that to
the table", not me. I will repeat, though, that you are making a
mistake if you do not limit anmimal protein in general, beef
specifically and dairy certainly, if you have cancer.

If you have any doubt about this and do not believe what I'm saying,
then read the China Study.....it pretty much will nail it for you.
Mike

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