Rabu, 13 Agustus 2008

Re: Re[2]: [cancercured] Low iron-bloodwork results

But B 12 is more necessary than lactoferrin for the absorption of iron. Lactoferrin boost the immune syytem by killing yeast thereby freeing more space on the intestine to allow absorption of iron. Many people have a philosophy that all beef is bad, that simply is not true. I would avoid bread and grain, whole grain and eat the beef if I had cancer.
Lactotransferrin is derived from milk so do you want people to avoid milk also?
My advice eat your beef and drink your milk.

--- On Wed, 8/13/08, Mike Golden <goldenmike@sbcglobal.net> wrote:
From: Mike Golden <goldenmike@sbcglobal.net>
Subject: Re[2]: [cancercured] Low iron-bloodwork results
To: "Mike Golden" <cancercured@yahoogroups.com>
Date: Wednesday, August 13, 2008, 2:02 AM



Concerning iron deficiency anemia....Here is a previous post by Dr.

Loretta. I don't think she will mind if I repost it for you....

Mike

This is not necessarily true. (maybe I am missing something because I have

only read a couple of emails -- forgive me if I have missed the point.) It

can be dangerous for a cancer patient to load up on iron even if they are

anemic or the deficiency is supposedly caused by treatment as the cancer

cells will most likely gobble it up before the body can use it.

Lactoferrin should be considered. Lactoferrin is an iron-binding protein

and a vital element to the human body in that it is specifically utilized to

retrieve iron from the foods we ingest, and then deliver the iron wherever

it is needed by the body. Because the affinity of lactoferrin for iron is

very high, it is able to retain and transport iron even through the harsh

gastric environment, so it can be delivered to the small intestine where it

is absorbed by specific receptors on the epithelial cells. Unfortunately,

lactoferrin levels are often not high enough in the human body for a variety

of reasons. As a consequence, many people have trouble properly assimilating

the iron they've ingested through the foods they eat. And because their body

is not assimilating iron properly, symptoms of iron deficiency appear, even

though plenty of iron is being ingested on a daily basis.

"Dr. Peter Rothschild says in his published research report on the Biology

of Lactoferrin, "Of the 750 million people on this planet who suffer from

iron deficiency symptoms, less than half of them suffer from any actual lack

of iron in their diet." Instead, he explains, their iron deficiency symptoms

are due chiefly to metabolic problems (such as those caused by insufficient

levels of lactoferrin) that hinder the assimilation of iron from the food

they eat, or because of low bio-accessibility of the ingested iron.

Of course, this creates a serious problem when individuals suffering from

alleged "iron deficiency" begin taking iron supplements. What happens is

that the additional iron being ingested does absolutely nothing to alleviate

the iron deficiency symptoms, because it, too, remains unassimilated by the

body. As a result, the body becomes inundated with iron that it simply

cannot assimilate and utilize.

Worse yet, that excess iron soon begins to support the growth of infectious

agents throughout the human body, due to the fact that harmful bacteria,

yeasts, viruses and other parasites have a continuous metabolic need for

iron, and tend to thrive in an iron-rich environment! "

I think there have been some studies that indicate that low levels of iron

(especially in men) actually reduce cancer risk.

Below is a good article

http://www.ironover load.org/ anemia.htm

http://www.lef. org/magazine/ mag2001/apr2001_ report_lacto. html

Be Well

Loretta

MG> Tuesday, August 12, 2008, 4:34:29 PM, you wrote:

d>> Hi List,

d>> I have recently had some bloodwork done and results indicate low iron

d>> levels and low hemoglobin -second round of low results. I hear that

d>> iron supplementation is not necessarily a good thing for cancer, also

d>> that cancer can rob the body of iron by using it up at a higher rate

d>> and that it assists cancer to grow.

d>> Does anyone have any thoughts about this-should one supplement with

d>> iron? Are there situations where it could be good for treatment to be

d>> somewhat low in iron for a while? what are danger levels?

d>> In addition, my urine sample came back as moderately high in blood but

d>> there was absolutely no visible blood at all. Any thoughts on this one?

d>> Has anyone had any similar experiences? thanks!

--

Best regards,

Mike mailto:goldenmike@sbcgloba l.net











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