products; cheese, yogurt, buttermilk…etc? Are there any other food
sources of Lactoferrin other than milk? If not should those low on
iron supplement with Lactoferrin?
Mike wrote:
>Lactoferrin should be considered. Lactoferrin is an iron-binding protein and a vital element to the human body in that it is specifically utilized to retrieve iron from the foods we ingest, and then deliver the iron wherever it is needed by the body.
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