You can "sing" all you want. You are cofusing anemia, of which there
are a variety of types with iron deficiency. Folate and B12 are
related to a couple of types of anemia, but they have nothing to do
with iron deficiency. Iron deficiency anemia is usually caused by some
type of blood loss. In cancer patients it
is generally a result of the sequestering of iron by cancer cells.
These cells can store over 100 times the normal amount of cellular
iron. This can be compounded by other components of unwellness that
accompany cancer including dietary change due to loss of appetite,
malabsorption, inflammation and internal bleeding.
Since I was the one who brought up lactoferrin as a possible better
way to address iron deficiency than supplementation with iron, it
really does not matter that you prefer to talk about its antifungal
properties. We were not discussing that.
I never suggested that anyone load up on grain. You "brought that to
the table", not me. I will repeat, though, that you are making a
mistake if you do not limit anmimal protein in general, beef
specifically and dairy certainly, if you have cancer.
If you have any doubt about this and do not believe what I'm saying,
then read the China Study.....it pretty much will nail it for you.
Mike
Thursday, August 14, 2008, 6:27:29 AM, you wrote:
SJ> Mike we are singing off different song sheets.
SJ> All iron deficiencies can be corrected with supplentation of B12
SJ> sublingually are through probiotics.B12 and folate are essential
SJ> for the formation of red blood cells.The body will rid itself of
SJ> extra B12 so you cannot overdose. You can take to much iron.
SJ> As to lactoferrin, I was addressing only the antifungal property of it.
SJ> I do lean toward Dr Crooks philosophy on the leaky gut syndrome
SJ> and that is how most antifungals work. I have read many abstracts on the studies on lactoferrin.
SJ> Its affinity for iron is low on the totem pole compared with its antifungal properties.
SJ> I believe fungus when left unchecked disrupts the homeostasis
SJ> within the body and thus allowing disease processes to start.
SJ> Again dairy and beef are not the problem it is fungus on the grain that is eaten,
SJ> Aspergillus mold grows in abundance on corn especially corn that is stored.
SJ> This kind of mold produces aflatoxin and many other toxins. Aflatoxin b 1 is the most toxic
SJ> substance known.
SJ> We as humans eating small amounts everyday over extended periods
SJ> of time can have nothing but detrimental effects and take many different forms of disease.
SJ> It is true that beef takes a lot of time and energy to digest but the benefits far outweigh this.
SJ> Since many seniors are low in protein eating beef a couple of
SJ> times per week is more beneficial The benefits of milk far
SJ> outweigh the negative, people who drink milk have a much lower
SJ> risk for colon breast and ovarian cancer..
SJ> --- On Wed, 8/13/08, goldenmike@sbcglobal.net
SJ> <goldenmike@sbcglobal.net> wrote:
SJ> From: goldenmike@sbcglobal.net <goldenmike@sbcglobal.net>
SJ> Subject: Re[4]: [cancercured] Low iron-bloodwork results
SJ> To: "Steven Johnson" <cancercured@yahoogroups.com>
SJ> Date: Wednesday, August 13, 2008, 11:17 AM
--
Best regards,
Mike mailto:goldenmike@sbcglobal.net
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