Kamis, 14 Agustus 2008

Re: Re[2]: [cancercured] "Cancer is a Fungus" Author Interview Video

There are absolutely no scientific studies as to the effect of baking soda on cancer because you cannot make any money from baking soda therapy.
I personally have tried baking soda a tsp morning and night waiting 1 hour before eating.
I lost 60 pounds in 4 months, I also stopped eating after 7 pm did not change my eating habits.
I have friends who have also tried and lost weight and some with PSAs as high as 8 become non existent in 30 days. If they had been tested sooner I could give you a rate.
By alkalinizing your body your body will bring in naturally  more oxygen,
One of those friends blood pressure dropped 20 points but he also took olive leaf extract at the same time so who knows which is responsible.

I believe giving baking soda a try is worth it, after all how much money can Dr Simoncini make if it turns out to cure cancer.
Baking soda will however if it is a viable cure will literally destroy the multi billion dollar a year cancer industry. Wouldn't that be wonderful.

Most salts come into the body as covalent bonds and it is extremely difficult for the body to break this kind of chemical bond. Basically what comes in as a salt exits the body as a salt. If you are concerned about the sodium intake increase your potassium and magnesium. Plus drink another glass of water.
--- On Wed, 8/13/08, goldenmike@sbcglobal.net <goldenmike@sbcglobal.net> wrote:
From: goldenmike@sbcglobal.net <goldenmike@sbcglobal.net>
Subject: Re[2]: [cancercured] "Cancer is a Fungus" Author Interview Video
To: "sharon martinez" <cancercured@yahoogroups.com>
Date: Wednesday, August 13, 2008, 1:51 PM



Hello sharon,

Except in a "first aid" type situation, when you have a little

heartburn and need to quickly remedy it, there is no merit to taking

baking soda by mouth. Don't make a habit of it for the heartburn,

either. People with heartburn usually have too little acid, not too

much.

Baking soda is very high in sodium and will adversely effect many

hypertensives.

All of this Simoncini/baking soda stuff needs to be "taken with a

grain of salt".

Mike

Wednesday, August 13, 2008, 12:29:41 PM, you wrote:

sm> Is it safe to drink Sodium Bicarbonate? How offten should one drink it?

sm>  

sm> Sharon

--

Best regards,

goldenmike mailto:goldenmike@sbcgloba l.net











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