RE: [cancercured] Cancer's Sweet Tooth

If high blood glucose levels correspond to a food source for cancer, I would expect diabetics to have a significantly higher cancer rate than non-diabetics. Is this true?

In late 2006, my fasting blood glucose level was 106 mg/dL where 65-99 mg/dL is considered normal. I have since tried to incorporate the consumption of cinnamon a few times a week and I usually eat the rind of one bitter melon per week. I haven't checked my blood glucose level lately so I can't say if there has been any change.

Walter

From: robert-blau

Classic article . . .

Cancer's Sweet Tooth by Patrick Quillin, PHD, RD, CNS

From The April 2000 Issue of Nutrition Science News

http://www.newhope.com/nutritionsciencenews/NSN_backs/Apr_00/cancer.cfm

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