[cancercured] Re: Jim Kelmun's maple syrup/baking soda cure.

"Well, I put my chemist hat on today and tried another batch of the maple syrup and baking soda. I used a bigger ratio - 1 cup syrup and 1/3 cup baking soda. I used a bigger pan with higher sides. I put the syrup into the pan and then measured out the baking soda and sifted it into the pan. I set the timer and started it and then turned on the stove, low heat, and stirred it with a wisk the whole time. At exactly 5 minutes I cut the heat and took the pan off the stove. The bottom line is that I didn't end up with a paste this time, I ended up with a frothy liquid that I could easily take several spoons of without the revolting taste or texture I had the first time. After completely cooling, I could stir the froth back into the LIQUID and take several more spoons of it. "

xxoo
Melissa
**********************************************************************************

Very good going, Melissa! I wonder if the quality of th final result (in one's body) is in any way affected by the type of maple syrup - that is, regular old grocery store maple syrup vs *genuine* maple syrup, which is much more expensive?

Warm wishes,

Jan

[Non-text portions of this message have been removed]

------------------------------------

Yahoo! Groups Links

<*> To visit your group on the web, go to:

http://groups.yahoo.com/group/cancercured/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:

http://groups.yahoo.com/group/cancercured/join

(Yahoo! ID required)

<*> To change settings via email:
mailto:cancercured-digest@yahoogroups.com
mailto:cancercured-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
cancercured-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:

http://docs.yahoo.com/info/terms/