You are correct, apparently:
http://www.fiery-foods.com/dave/sagajolokia.asp
Bhut jolokia and naga jolokia are names for the same pepper grown in
different areas, a pepper which, when grown under ideal conditions,
has a capsaicin rating of over 1,000,000---about 3X that of a
habanero. But since it is hard enough for most people to eat a
habanero, it does not appear to me to make much sense to seek out and
pay for bhut jolokia peppers. The author of the article one can
access at the link I gave says he was "foolish enough to bite into
one."
I'd stick with the readily available, "milder" (!) habanero myself.
Best wishes,
Elliot
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/cancercured/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/cancercured/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:cancercured-digest@yahoogroups.com
mailto:cancercured-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cancercured-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
Tidak ada komentar:
Posting Komentar