Minggu, 23 Maret 2008

[cancercured] Re: Capsaicin/Habaneras for prostate

Hi, Walter.

You are correct, apparently:

http://www.fiery-foods.com/dave/sagajolokia.asp

Bhut jolokia and naga jolokia are names for the same pepper grown in
different areas, a pepper which, when grown under ideal conditions,
has a capsaicin rating of over 1,000,000---about 3X that of a
habanero. But since it is hard enough for most people to eat a
habanero, it does not appear to me to make much sense to seek out and
pay for bhut jolokia peppers. The author of the article one can
access at the link I gave says he was "foolish enough to bite into
one."

I'd stick with the readily available, "milder" (!) habanero myself.

Best wishes,

Elliot


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