I would put garlic in everything I ate. Cancer hates garlic. Do it
even if you lose your friends for awhile if you know what I mean.
I would eat something like kitcheree with load of garlic. Kitcheree
is the staple at our house. I even make a cilantro garlic "pesto".
I use 1 bunch cilantro, 1/2 cup ground flax seeds,
10-15 cloves garlic, 2 tsp. balsamic vinegar, EV olive oil to right
texture.
I have a more potent recipe if you need that.
GB
--- In cancercured@yahoogroups.com, "Melissa" <melissabuhmeyer@...>
wrote:
>
> I have been doing Budwig for the past 10 months. Two months ago, I
added essiac, LDN, proteolytic enzymes and blue green algae (not
really long enough ago for it to have done much yet).
>
> That "clean" MRI turned out not to be so clean. I just got off the
phone with the radiologist who read the scan. That small amount of
free fluid that he noted? He changed his mind about that being
unremarkable. He didn't realize that I had had a confirmed dx of
peritoneal carcinomatosis so now he thinks it's the beginning of
ascites. On the upside, he looked at my scan again and still didn't
see any tumors on it and was pretty convinced that if they were
> 1cm, they would be visible. Also, I got my tumor marker results
today and all three of them have gone up steadily since last
June. :( :(
>
> Does anyone know anything that could slow this train down before it
runs over me?????
>
> xxoo
> Melissa
>
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